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Monday, 08 February 2016 20:16

BJJ Cookbook review: Eat Well, Train Hard

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Mackenzie Arrington’s cheeky BJJ Cookbook Eat Well, Train Hard wins by submission early in the match. Read the review.

grapplergourmet1

I train. I love to eat. I enjoying cooking and I collect cookbooks (mostly antique). Reviewing Eat Well, Train Hard by Mackenzie Arrington is a good fit for my skill set.

First, I am impressed. The recipes are legit. These are down to earth, protein rich, big meals. There is a section on prep. Notice the Zebra mat cutting board? Nice little Easter egg.

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These are hearty meals. This cookbook is not for dieting. These meals pack lots of sustaining energy. While reading through I thought who could eat this much? A 18-35 year-old male who’s training 4x a week, that’s who. It is perfect for our target demographic. If you are more in the market to lean-out you can still use these recipes and cut down on the portion size.

While we are talking about 18-35 year-olds, maybe you aren’t comfortable around anything larger than a steak knife, maybe you haven’t boiled water, or maybe you are just tired of chicken out of your George Foreman grill, either way the cookbook will help you navigate the kitchen, use a proper knife and inspire you to make tasty meals. Best of all these will be wholesome meals without any preservatives or added sodium.

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Mackenzie is a legit chef and he is sharing his passion for cooking. He has an associates in culinary arts and a bachelors in hospitality and restaurant managements. He has worked for Momofuku, Eleven Madison Park, he opened The NoMad, and The Dutch in NYC, and has worked as a consultant and personal chef once out of restaurants there. He is the only two-time Maine Lobster Chef of the Year. He has been on Good Morning New York on FOX cooking, on CBS morning shows and was an on-air guest for QVC. He lives in Buffalo NY and is a purple belt training out of Alliance at WNY Mixed Martial Arts under Matt Godden and Mike "dubs" Dauenhauer. His best ranking was 6th, super heavy blue belt. He is a writer for Jiu-Jitsu Mag.

Where Mackenzie needs to drill more is photos of the dishes. I would love to see a pic of the finished product so I can leaf through and look at all the yummy food. Also, and this is more of a wish list item, I’d like to know nutrition information per dish, just how many calories and how much protein.

Support a fellow BJJer following his passion. Buy Mackenzie’s cookbook pdf. At $12.99 it is a bargain. Here’s the link http://bit.ly/1RTf4wk. Go now buy. Your stomach will thank you.

Mackenzie would like to thank his wife-to-be Moe, because without her constant support this book and grapplergourmet.com would not exist. And to thank his sponsors Q5 sports nutrition, Inverted Gear, and Datsusara for their continual support. (->There are discount codes at the end of the book for each of the sponsors.<-)


Facebook.com/grapplergourmet
Twitter.com/grapplergourmet
Website grapplergourmet.com
Sales link is http://bit.ly/1RTf4wk
Link to his work on Jiu Jitsu mag is http://jiujitsumag.com/author/mackenziea/

Read 3099 times Last modified on Saturday, 13 February 2016 14:20
Kris Shaw

Married mom of four beautiful girls. I train Brazilian Jiu-Jitsu. I enjoy photography, motorcycles, sewing and computers. We publish a BJJ Legends, Jiu-Jitsu Magazine that is World Famous and availale internationally and in stores: Barnes & Noble, Amazon, Zinio.com or buy it here today: www.bjjlegends.com/store